Recipes

Samantha Abrams
Vanilla Bean Cheesecake

Vanilla Bean Cheesecake

Vanilla Bean Cheesecake by @thenakedbroccoli Crust: 8 Emmy’s Organic Vanilla Bean Coconut Cookies Filling: 2 cups raw cashews 1/2 block soft tofu Juice and zest of 1 lemon 1/2 tsp vanilla extract 2 tbsp corn starch 1/4 cup maple syrup 1/4 cup coconut sugar 1 can coconut cream Pinch of sea salt   Leave cashews soaking in water overnight. Preheat the oven at 325 F. Press cookies to the bottom of a parchment-paper lined springform pan. Refrigerate for 30 minutes to 1 hour. Drain cashews and add to a blender with tofu, lemon juice, lemon zest, vanilla extract, corn starch,...

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Samantha Abrams
Fudgy Peanut Butter Coconut Crisp Bars

Fudgy Peanut Butter Coconut Crisp Bars

Fudgy Peanut Butter Coconut Crisp Bars by @sunflower_inthecity  Ingredients: 8 Emmy's Organics Dark Cacao Coconut Cookies 1/4 cup peanuts 1 1/2 cups chocolate crisp rice cereal 1/4 cup maple syrup 1/2 cup peanut butter 1 1/2 cups chocolate chips   Directions: Heat the maple syrup and peanut butter over low heat in a small saucepan (or in the microwave). Stir thoroughly. Stir in the chocolate chips until melted and silky smooth. Optional Cookie Crust: Take 4 Emmy's Dark Cacao Cookies and press them into the bottom of the loaf pan to create a bottom cookie layer. Add 4 Dark Cacao Emmy's...

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Samantha Abrams
Coconut Tahini Apricot Thumbprint Cookies

Coconut Tahini Apricot Thumbprint Cookies

Coconut Tahini Apricot Thumbprint Cookies by @sunflower_inthecity Ingredients: 3-4 Emmy's Organics Vanilla Bean Coconut Cookies 1/3 cup tahini 1/4 cup maple syrup 1/4 cup almond milk 1/2 tsp vanilla 3/4 cup cassava flour Apricot jam    Directions: Preheat oven to 350 degrees. Whip together the tahini, maple syrup, almond milk, and vanilla. Mix well! Stir in 3-4 crumbled Emmy's until you have created a thin coconut cookie batter. Mix in the cassava flour to thicken. Roll into tablespoon-sized balls and place on a lined baking sheet. Press your finger in the center to make a well. Spoon in a touch of apricot...

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Samantha Abrams
Almond Butter Freezer Fudge

Almond Butter Freezer Fudge

Almond Butter Freezer Fudge by @laurenslovelykitchen Makes: 8 squares Ingredients • 9 Emmy’s Organics Dark Cacao Coconut Cookies • 1 cup crunchy almond butter • 3 TB pure maple syrup • 2 TB melted coconut oil or avocado oil • 1 tsp vanilla extract • 1/4 cup chocolate chips • Flaky sea salt Directions 1. Line a 9x5 inch loaf pan with parchment paper, grease with coconut oil. 2. For the crust, in a food processor, blend cookies until crumbled. Using your hands, firmly push cookies into pan to form an even layer. 3. For the fudge, in a bowl, stir together...

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