Lemon Ice Cream Slices

Lemon Ice Cream Slices by @thekindcoconut

Serves 6-8 slices

Prep time: 10 minutes

Freeze time: 2-3 hours

Crust Ingredients:

• 4 Emmy's Organics Lemon Ginger Coconut Cookies
• ½ cup maple syrup
• ½ cup coconut flour
• ½ cup mulberries *substitute dates
• ⅓ cup coconut butter
• ½ cup maple syrup
• 1 tbsp coconut sugar
• 1 tbsp lemon juice
• ¼ tsp sea salt

Lemon Nice Cream

• 2 frozen bananas
• ¼ cup non-dairy milk
• 1 tsp lemon juice
• ½ tsp vanilla extract

Method:

1. Combine the crust ingredients in a food processor and blend until everything is combined it becomes sticky.
2. Scoop the crust out and flatten on a baking sheet. Use your hands or a spatula. Make the edges come up a little to create a small border so the nice cream doesn’t drip off.
3. Add the nice cream ingredients to the food processor and blend until creamy.
4. Pour the nice cream over the top and freeze.
5. Cut into squares and serve frozen.