Recipes

Samantha Abrams
Baked Pumpkin Spice Donuts

Baked Pumpkin Spice Donuts

Baked Pumpkin Spice Donuts by @danishealthyeats  Ingredients: 1 bag Emmy's Organics Pumpkin Spice Coconut Cookies 2 tbsp coconut flour 2 tsp pumpkin pie spice ¼ cup maple syrup ¼ tsp sea salt 1 chocolate bar 1 tbsp coconut oil   Instructions  Preheat oven to 325F. Combine all ingredients, besides chocolate and oil, together in a food processor or bowl. Just ensure you crumble up the cookies. Once a dough has formed, press into a greased donut pan. Bake for about 10-15 min (time always varies!) or until golden brown. Remove from the oven and allow to cool completely.  Melt chocolate...

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Samantha Abrams
No-Bake Pumpkin Cheesecake Bites

No-Bake Pumpkin Cheesecake Bites

No-Bake Pumpkin Cheesecake Bites by @healthbyshortstack   Ingredients: 12 Emmy's Organics Pumpkin Spice Coconut Cookies 2 cups raw cashews 1/4 cup canned full-fat coconut milk 1/2 cup pure pumpkin puree (not pumpkin pie filling) 3/4 tsp pumpkin pie spice 2-3 Tbsp pure maple syrup (depending on sweet preference) 1 tsp vanilla extract   Instructions: Soak cashews in water in the fridge overnight. Rinse before using for recipe. Line a regular-size muffin tin with liners. (Important to use liners, otherwise they will be very hard to remove and may break). Using room-temperate Emmy's cookies, press lightly in between palms to flatten just...

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Samantha Abrams
Peanut Butter Pumpkin Pie Tarts

Peanut Butter Pumpkin Pie Tarts

Peanut Butter Pumpkin Pie Tarts by @danishealthyeats Serves: 6   Ingredients: 9 Emmy's Organics Peanut Butter Coconut Cookies ½ cup coconut yogurt or coconut cream 1 tbsp Pumpkin Pie Spice ½ cup Pumpkin Puree ¼ cup maple syrup 1 tsp vanilla Pinch of sea salt Chocolate for drizzle (optional but YUM) 1 tsp coconut oil   How to: Press the peanut butter cookies into the bottom of a prepared cupcake pan, to form a tart crust. Place all other ingredients, besides chocolate & oil, in a food processor. Process until completely smooth. Divide the filling evenly amongst the crusts (you may have some...

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Samantha Abrams
Buckwheat Pumpkin Spiced Scones

Buckwheat Pumpkin Spiced Scones

Buckwheat Pumpkin Spiced Scones by @plantandsprout INGREDIENTS: 4-5 Emmy’s Organics Pumpkin Spice Coconut Cookies 2 cups all purpose flour 1/2 cup whole wheat flour 1/2 cup buckwheat flour 1/4 cup coconut oil (solid) 1 cup plant based milk 1 Tbsp vinegar 1/3 cup coconut sugar 1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp salt   INSTRUCTIONS: Preheat your oven to 350F. Line a baking sheet with parchment paper and set it aside. In a small bowl, mix combine the milk and vinegar and set it aside - it will curdle as you prep the other ingredients....

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