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Almond Joy Bars

Almond Joy Bars by @thekindcoconut

Serves 6-8 squares

Prep time: 10 minutes

Base Ingredients:

Chocolate Topping:

  • ⅓ cup non-dairy chocolate chips
  • 2 tsps water 
  • 1 tsp coconut oil

Crunchy Toppings:

  • Shredded coconut
  • Chopped almonds


  1. Pulse the cookies in a food processor to break them up, about 10 seconds.
  2. In a small saucepan, heat coconut oil, coconut butter and sea salt on low. Whisk to melt everything together.
  3. Once everything is melted, add the cookies and whisk some more.
  4. Transfer to a baking sheet covered in parchment paper. Set in the freezer for 2 hours, preferably overnight.
  5. To make the chocolate layer, combine everything in a small bowl and microwave for 25 seconds. Remove from microwave and stir until all the chips are melted.
  6. Pour the chocolate over the coconut base and sprinkle with chopped almonds and shredded coconut.
  7. Cut into squares and enjoy!


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