Vanilla Bean Rawnola by @thekindcoconut
Serves 2 cups
Prep time: 5 minutes
Ingredients:
- 6 Emmy’s Organics Vanilla Bean Coconut Cookies
- 2 cups rolled oats
- 2 cups pitted dates
- ¼ cup agave nectar
- ½ tsp sea salt
Method:
- Add everything to a food processor and pulse into small chunks for about 1-2 minutes. Leave 2 Emmy's Organics Vanilla Bean Coconut Cookies aside. Make sure not to over blend or it will make a thick sticky batter.
- Transfer the chunks to a jar. Crumble your last 2 cookies into the mix. Serve over smoothie bowls, oats, with non-dairy milk, or enjoy as is!
- Store in an airtight container in the fridge or in the pantry for up to 2 weeks.
