Recipes

Reeses Peanut Butter Muffins by @thekindcoconut Makes 12 muffins Ingredients: 9 Emmy's Organics Dark Cacao Coconut Cookies2 cups flour (all purpose, oat, or gluten free)3⁄4 cups brewed coffee1⁄2 cup almond milk1⁄2 cup cocoa powder1⁄2 cup non-dairy yogurt1⁄2 cup maple syrup2 tbsps flax meal + 4 tbsps water1 tbsp baking powder1 tsp vanilla extract1⁄2 tsp sea salt Method:1. Preheat the oven to 350 degrees.2. First make the flax egg in a small dish by combining flax meal with water, set aside.3. Combine flour, baking powder, cocoa powder, salt in a medium bowl.4. In a separate bowl, whisk together vanilla, maple syrup, non dairy...

Pumpkin Spice Latte Smoothie by @OurBalancedBowl  Ingredients:  4 Emmy’s Organics Pumpkin Spice Coconut Cookies 1 cup pumpkin puree 1 tbsp nut butter  1 cup vanilla non-dairy milk (more if you want the smoothie thinner) 1 tsp pumpkin pie spice  1-2 tbsp maple syrup for sweetener (more to taste) 1 tsp espresso powder 1 crumbled Emmy's Pumpkin Spice cookie for topping Add all of the ingredients to a blender. Blend until smooth. Top with 1 crumbled Emmy’s pumpkin spice cookie. Enjoy!  

White Chocolate Pumpkin Spice Cookie Fudge Bars by @danishealthyeats   Ingredients: 1 package Emmy’s Organics Pumpkin Spice Coconut Cookies 1 cup cacao butter ½ cup raw cashews 1 tsp vanilla 2 tsp pumpkin pie spice Pinch of sea salt ¼ cup coconut flour (plus more if needed) ¾ cups maple syrup   Cashew cream topping (optional, but good!) ½ cup soaked cashews ¼ cup maple syrup Pinch of sea salt ½ tsp lemon juice   How to:   Melt cacao butter using the double boiler method, until completely smooth. Let cool. Meanwhile, combine cashews, spices, and vanilla in a food...

Double Chocolate Mint Banana Bread by @thepeachyprodigy   INGREDIENTS dry: • 9 Emmy's Organics Double Chocolate Mint Coconut Cookies • 1 cup flour (you can use all-purpose, wheat, or gluten free) • 1/2 cup organic cocoa • 3/4 cup coconut sugar • pinch of sea salt • 1 tsp baking soda • 3/4 cup chocolate chips   wet: • 1 flax egg • 3 large bananas, mashed • 1/3 cup coconut oil • splash vanilla extract Directions: Preheat oven 350F and line loaf pan with parchment paper. Mix wet and dry ingredients separately and then bring together. Once mixed well fold in...