Recipes

"Payday" Bars by @danishealthyeats Ingredients: 9 Emmy's Organic Vanilla Bean Coconut Cookies 1 cup pitted dates 1 ½ cups almond flour 2 tbsp peanut butter 1 tsp vanilla Pinch of sea salt 2-3 tbsp water ½ cup chopped peanuts   How to: Line a loaf pan with parchment paper and set aside. Break the vanilla bean cookies apart in a bowl. Then, firmly press them into the bottom of the loaf pan, creating the crust. Set aside. Place remaining ingredients, besides peanuts, in a food processor and process until a dough forms, adding the water 1 tbsp at a time until...

Mini Chocolate Coconut Cheesecake Bites by @healthbyshortstack   Ingredients: 6-8 Emmy’s Organics Dark Cacao Coconut Cookies, room-temperature 2 cups raw cashews, soaked overnight ¼ full-fat coconut milk (canned) 3 Tbsp maple syrup 1 Tbsp cacao powder ½ tsp vanilla extract   Directions: Soak the cashews overnight in water in a jar in the fridge. The next day, drain and rinse the cashews. Add all ingredients, except the cookies, to a food processor and blend until smooth, about 2 minutes. Line a muffin tin with liners in 6-8 cups, depending on how thick you want the cheesecake bites to be. Press...

Chocolate Coconut Cookie Donuts by @thekindcoconut Makes 6-8 donuts Ingredients:1 cup oat flour9 Emmy's Organics Dark Cacao Coconut Cookies3⁄4 cup canned light coconut milk *sub any non-dairy milk1⁄2 cup coconut sugar1⁄4 cup cocoa powder2 tbsps apple sauce2 tbsps coconut oil1 tbsp apple cider vinegar1 tsp vanilla extract1 tsp of baking soda1⁄4 tsp sea salt Method:1. Preheat the oven to 350 degrees.2. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking soda and salt.3. Add the coconut milk, apple sauce, coconut oil, vanilla, and vinegar and whisk together. Don’t over mix!4. Crush Emmy’s cookies into the...

Pecan Chocolate Chip Cookies by @thekindcoconut  Makes 12-15 cookies Ingredients: 6-8 Emmy's Organics Chocolate Chip Coconut Cookies1 cup almond meal1 cup oat flour1⁄2 cup rolled oats1⁄4 cup vegan butter or coconut oil1⁄4 cup coconut sugar1⁄4 cup peanut butter or almond butter1⁄4 cup chopped pecans1 tbsp flax meal + 3 tbsps water1 tsp of vanilla extract1⁄2 tsp of baking soda1⁄2 tsp of baking powder1⁄4 tsp sea salt Method:1. Preheat the oven to 350 degrees.2. First make the flax egg in a small dish by combining flax meal with water, set aside.3. Using an electric mixer beat together the vegan butter and...