Vegan Mint Chip Cheesecakes

Cacao Nibs, for Topping 

Directions: Press cookies into lined cupcake tins. Mix together yogurt, maple syrup, and peppermint extract. Start with 3-4 drops, stir, and taste before adding more. Scoop a generous spoonful of yogurt mixture onto each cookie, sprinkle with cacao nibs, and place in freezer for 10 minute to set up. Devour!