Vanilla Spice Energy Balls by Lauren Dapoz of @laurenslovelykitchen
Ingredients
- 9 Emmy’s Organics Vanilla Bean Coconut Cookies (1 large bag)
- 1/2 cup almond flour
- 2 TB coconut oil, melted
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 scoop collagen peptides (optional)
- Unsweetened shredded coconut for topping
- In a food processor blend all ingredients until a “dough” forms, about 2 minutes.
- Roll into 11 balls.
- Dip balls into shredded coconut.
- Refrigerate for 30 minutes. Enjoy!