Salted Caramel Cookie Dessert Pizza

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Salted Caramel Cookie Dessert Pizza by @danishealthyeats

Serves: 4-8 (depending on size)

Time: 10 minutes

 

Ingredients:

Base:

Emmy's Organics Vanilla Bean Coconut Cookies

 

For the salted caramel:

1/4 cup maple syrup

1 tsp coconut oil, melted

2 tbsp cashew butter

Pinch of sea salt

 

Toppings:

Banana or other fruit of choice

Chocolate for drizzling

Chopped nuts, seeds, etc.

Coconut chips

 

Instructions:

To assemble the cookie pizza dough, place the bag of Emmys vanilla bean cookies in a food processor and pulse until crumbly.

Taking small handfuls of the mixture, press onto a parchment-lined baking tray and form into mini pizzas. I made four medium sized pizzas, but you can make them as little or as large as you’d like.

Make the salted caramel spread by combining all ingredients together. If it is a little runny, add a little more cashew butter until reaches the perfect consistency. Spread a little on each pizza.

Top with whatever toppings you like! I drizzled some melted stevia-sweetened chocolate, added some chopped nuts, sliced banana, and a little sprinkle of coconut chips.

 

Salted Caramel Cookie Dessert Pizza | Emmy's Organics

Salted Caramel Cookie Dessert Pizza | Emmy's Organics

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