Raw Vegan Chocolate Chip Raspberry Fudge Brownies by @danishealthyeats
Serves: 8-12 (depending on bar size)
Time: 15 minute prep (2hrs-overnight to set)
For the Raw Brownies:
• 1 cup walnuts
• 1 1/2 cup dates
• 1/2 cup raw cacao powder
• 2 tbsp hemp seeds
• 3/4 tsp vanilla extract
• Pinch of sea salt
Pulse together all ingredients in a food processor until a chunky dough forms.
Press half of the dough into the bottom of a parchment lined pan and set aside the rest. The size of the pan will decide the thickness of your brownies.
For the Chocolate Chip Raspberry Center:
• 9 Emmy's Organics Chocolate Chip Coconut Cookies
• 1/2 package freeze dried raspberries
In a food processor, add the Emmys cookies. Pulse until a sticky dough forms. Add in the raspberries and pulse a couple times until they are combined.
Press this mixture onto the brownie layer. Then, take the remaining brownie batter and press on top of the cookie layer.
Chocolate Ganache:
• 1 chocolate bar of choice
• 1/2 cup coconut milk (the thick part from a can)
Melt the chocolate and coconut milk together until smooth. Leave for a moment to thicken. Pour over the brownie layer.
Sprinkle with some more crushed, freeze dried raspberries if desired and place in the freezer or fridge to set.
