Raw Vegan Chocolate Chip Raspberry Fudge Brownies

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Raw Vegan Chocolate Chip Raspberry Fudge Brownies by @danishealthyeats

Serves: 8-12 (depending on bar size)

Time: 15 minute prep (2hrs-overnight to set)

For the Raw Brownies:

• 1 cup walnuts

• 1 1/2 cup dates

• 1/2 cup raw cacao powder

• 2 tbsp hemp seeds

• 3/4 tsp vanilla extract

• Pinch of sea salt

Pulse together all ingredients in a food processor until a chunky dough forms.

Press half of the dough into the bottom of a parchment lined pan and set aside the rest. The size of the pan will decide the thickness of your brownies.

For the Chocolate Chip Raspberry Center:

• 9 Emmy's Organics Chocolate Chip Coconut Cookies

• 1/2 package freeze dried raspberries

In a food processor, add the Emmys cookies. Pulse until a sticky dough forms. Add in the raspberries and pulse a couple times until they are combined.

Press this mixture onto the brownie layer. Then, take the remaining brownie batter and press on top of the cookie layer.

Chocolate Ganache:

• 1 chocolate bar of choice

• 1/2 cup coconut milk (the thick part from a can)

Melt the chocolate and coconut milk together until smooth. Leave for a moment to thicken. Pour over the brownie layer.

Sprinkle with some more crushed, freeze dried raspberries if desired and place in the freezer or fridge to set.

Raw Vegan Chocolate Chip Raspberry Fudge Brownies | Emmy's Organics

Raw Vegan Chocolate Chip Raspberry Fudge Brownies | Emmy's Organics

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