Peanut Butter Pumpkin Pie Tarts | Emmy's Organics

Peanut Butter Pumpkin Pie Tarts

Peanut ButterĀ Pumpkin Pie Tarts by @danishealthyeats

Serves: 6

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Ingredients:

9 Emmy's OrganicsĀ Peanut ButterĀ Coconut Cookies

Ā½ cup coconut yogurt or coconut cream

1 tbsp Pumpkin Pie Spice

Ā½ cup Pumpkin Puree

Ā¼ cup maple syrup

1 tsp vanilla

Pinch of sea salt

Chocolate for drizzle (optional but YUM)

1 tsp coconut oil

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How to:

  1. Press the peanut butter cookies into the bottom of a prepared cupcake pan, to form a tart crust.
  2. Place all other ingredients, besides chocolate & oil, in a food processor. Process until completely smooth.
  3. Divide the filling evenly amongst the crusts (you may have some left over!)
  4. Melt the chocolate of choice with 1 tsp coconut oil until completely smooth. Drizzle over each tart!
  5. Place in the fridge until ready to eat!

Peanut Butter Pumpkin Pie Tarts | Emmy's Organics

Peanut Butter Pumpkin Pie Tarts | Emmy's Organics

Peanut Butter Pumpkin Pie Tarts | Emmy's Organics

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