Peanut Butter Pumpkin Pie Tarts

Posted by on

Peanut Butter Pumpkin Pie Tarts by @danishealthyeats

Serves: 6

 

Ingredients:

9 Emmy's Organics Peanut Butter Coconut Cookies

½ cup coconut yogurt or coconut cream

1 tbsp Pumpkin Pie Spice

½ cup Pumpkin Puree

¼ cup maple syrup

1 tsp vanilla

Pinch of sea salt

Chocolate for drizzle (optional but YUM)

1 tsp coconut oil

 

How to:

  1. Press the peanut butter cookies into the bottom of a prepared cupcake pan, to form a tart crust.
  2. Place all other ingredients, besides chocolate & oil, in a food processor. Process until completely smooth.
  3. Divide the filling evenly amongst the crusts (you may have some left over!)
  4. Melt the chocolate of choice with 1 tsp coconut oil until completely smooth. Drizzle over each tart!
  5. Place in the fridge until ready to eat!

Peanut Butter Pumpkin Pie Tarts | Emmy's Organics

Peanut Butter Pumpkin Pie Tarts | Emmy's Organics

Peanut Butter Pumpkin Pie Tarts | Emmy's Organics

← Older Post Newer Post →