Peanut Butter Cookie Pops

Peanut Butter Cookie Pops by @thekindcoconut

Serves 5-8 popsicles

Prep time: 5 minutes

Cook time: Overnight

 

Ingredients:

• 5 Emmy’s Organic Peanut Butter Coconut Cookies
• 2 Tbsps Peanut Butter
• 1 Can Full Fat Coconut Milk
• 1 Tsp Vanilla Extract

Chocolate drizzle:

• 1 Tbsp Coconut Oil *Melted
• 1 Tbsp Cocoa Powder
• 1 Tbsp Peanut Butter

 

Method:

1. Add all the ingredients into a food processor. Blend until smooth and the cookies are chopped up.
2. Pour the batter into popsicle molds and place in the freezer overnight.
3. To make the chocolate sauce, melt all the ingredients together in a small saucepan or use a microwave. Stir thoroughly.
4. Drizzle chocolate and peanut butter over frozen popsicles.