Peanut Butter Banana Ice Cream Bars

Peanut Butter Banana Ice Cream Bars by @erinliveswhole

Ingredients

• 3 large frozen bananas, in chunks
• 1/4 cup natural peanut butter (if your pb isn't salted, add 1/4 tsp salt)
• 2-3 Tbsp almond milk
• 12 Peanut Butter Emmy's Coconut Cookies
• Peanuts for garnish

Instructions

1. In a food processor, blend bananas and peanut butter together.
2. Add in almond milk as needed, scraping down the sides as you go.
3. In a pan, press all Emmys cookies flat to make a crust.
4. Add blended banana mixture on top of crust.
5. Sprinkle with peanuts.
6. Place in freezer for at least 2 hours.
7. Cut and serve, store in freezer.