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Peanut Butter Banana Ice Cream Bars

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Peanut Butter Banana Ice Cream Bars by @erinliveswhole

Ingredients

  • 3 large frozen bananas, in chunks
  • 1/4 cup natural peanut butter (if your pb isn't salted, add 1/4 tsp salt)
  • 2-3 Tbsp almond milk
  • 12 Peanut Butter Emmy's Coconut Cookies
  • Peanuts for garnish

Instructions

  1. In a food processor, blend bananas and peanut butter together.
  2. Add in almond milk as needed, scraping down the sides as you go.
  3. In a pan, press all Emmys cookies flat to make a crust.
  4. Add blended banana mixture on top of crust.
  5. Sprinkle with peanuts.
  6. Place in freezer for at least 2 hours.
  7. Cut and serve, store in freezer.

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