Peanut Butter and Jelly Coconut Cookie Sandwiches by @thenakedbroccoli
6 Emmy’s Organics Peanut Butter Coconut Cookies
1/4 cup unsalted peanut butter
1/2 tsp vanilla extract
2 tbsp spelt flour
1/2 tsp baking powder
1/4 tsp Himalayan pink salt
Peanut butter & strawberry jelly to stuff cookie sandwiches
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper
- Place cookies, unsalted peanut butter, vanilla extract, spelt flour, baking powder, and salt in a food processor
- Turn food processor on high until a cookie-like dough develops
- Scoop dough into 2 tbsp balls onto parchment paper
- Flatten slightly with the bottom of a glass cup and bake for 10 minutes
- Let cool and stuff with peanut butter and jelly as you wish
- Store cookies in the fridge for up to a week
- Enjoy!
![Peanut Butter and Jelly Coconut Cookie Sandwiches | Emmy's Organics](http://cdn.shopify.com/s/files/1/0147/8712/files/PB_Cookie_1_grande.jpeg?v=1548887035)
![Peanut Butter and Jelly Coconut Cookie Sandwiches | Emmy's Organics](http://cdn.shopify.com/s/files/1/0147/8712/files/PB_Cookie_2_grande.jpg?v=1548887025)
![Peanut Butter and Jelly Coconut Cookie Sandwiches | Emmy's Organics](http://cdn.shopify.com/s/files/1/0147/8712/files/PB_Cookie_3_grande.jpg?v=1548887054)
![Peanut Butter and Jelly Coconut Cookie Sandwiches | Emmy's Organics](http://cdn.shopify.com/s/files/1/0147/8712/files/PB_Cookie_5_grande.jpg?v=1548887045)