Nutty Peanut Butter Rawnola

Nutty Peanut Butter Rawnola by @thekindcoconut

Serves 2-3 cups

Prep time: 5 minutes

Ingredients:

• 4-5 Emmy’s Organics Peanut Butter Coconut Cookies *crumbled*
• 2 cups rolled oats
• 2 cups pitted dates 
• ¼ cup chopped peanuts *optional
• 1 tbsp unsweetened peanut butter
• 1 tbsp agave or maple syrup *optional
• ½ tsp cinnamon
• ½ tsp sea salt 

Method:

1. Add everything to a food processor and pulse into small chunks for about 1-2 minutes. Make sure not to over blend or it will make a thick sticky batter.
2. Transfer the chunks to a jar. Serve over smoothie bowls, oats, with non-dairy milk, or enjoy as is! 
3. Store in an airtight container in the fridge or in the pantry for up to 2 weeks.