Nutty Peanut Butter Rawnola

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Nutty Peanut Butter Rawnola by @thekindcoconut

Serves 2-3 cups

Prep time: 5 minutes


Ingredients:

  • 4-5 Emmy’s Organics Peanut Butter Coconut Cookies *crumbled*
  • 2 cups rolled oats
  • 2 cups pitted dates 
  • ¼ cup chopped peanuts *optional
  • 1 tbsp unsweetened peanut butter
  • 1 tbsp agave or maple syrup *optional
  • ½ tsp cinnamon
  • ½ tsp sea salt 

Method:

  1. Add everything to a food processor and pulse into small chunks for about 1-2 minutes. Make sure not to over blend or it will make a thick sticky batter.
  2. Transfer the chunks to a jar. Serve over smoothie bowls, oats, with non-dairy milk, or enjoy as is! 
  3. Store in an airtight container in the fridge or in the pantry for up to 2 weeks. 

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