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No Bake Pumpkin Pies

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No Bake Pumpkin Pies by Lauren Dapoz of Lauren’s Lovely Kitchen

Ingredients

Crust:

Filling:

  • 2/3 cup canned pumpkin
  • 1/2 cup coconut sugar
  • 1/4 cup coconut flour
  • 1 TB coconut oil
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp cloves

Topping:

  • 3 TB chopped pecans

 

  1. Line muffin tin with 6 paper or silicone muffin cups. Push one cookie into the bottom of each cup.
  2. In a large bowl, use a spoon to thoroughly combine all filling ingredients. Add two large spoonfuls of filling into each cup. Push filling down with your fingers to form a flat layer.
  3. Top each cup with chopped pecans.
  4. Refrigerate 1 hour or until set. Store in the refrigerator. Enjoy!

Makes 6 pies

piesno-bake-pie

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