Mini Vegan Cheesecakes | Emmy's Organics

Mini Vegan Cheesecakes

Mini Vegan Cheesecakes by @veggieworldrecipes

Mix all ingredients together in a blender until creamy. Break each of the Emmy's Lemon Ginger Coconut Cookies in half. Press each cookie half into the bottom of a mini muffin tin. Pour the blended mixture over each Emmy's crust. Pop into the freezer for 2 hours. Enjoy!

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Mini Vegan Cheesecakes | Emmy's Organics

Mini Vegan Cheesecakes | Emmy's Organics

Mini Vegan Cheesecakes | Emmy's Organics

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