Lemon Ginger Donuts by @plantandsprout
INGREDIENTS:
3 Emmy's Organics Lemon Ginger Coconut Cookies, crumbled
1 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/3 cup apple sauce
1/3 cup maple syrup
1/4 cup water
1 Tbsp oil
2 Tbsp lemon juice
INSTRUCTIONS:
Preheat your oven to 350F. In a medium bowl, whisk together the flour + baking soda + baking powder + salt and set aside. In another bowl, mix together the remaining ingredients, except for the cookies. Add your wet mixture to your dry and mix until everything if fully incorporated - but don’t over-mix! Gently fold in your cookies until they’re incorporated. Fill your six - donut pan with the batter, and bake for 20 minutes. When you take the doughnuts out of the oven, give them a moment to cool before dipping into the yogurt or glaze you’re using.
