Creamy Avocado Frosting Chocolate Bars

Creamy Avocado Frosting (No Bake) Chocolate Bars by @chens_plate


Bottom layer:


  • 2 ripe avocados
  • 2 tsp vanilla
  • ¼ cup and 4 tbsp. maple syrup
  • 1 tbsp. coconut sugar
  • ½ cup coconut cream


  1. Start with the bottom layer of the bars: throw the chocolate cookies and almond butter into a food processor and blend. The dough should be crumbly, but should be able to stick together
  2. Press the dough into a lined tray. A rectangular shaped Tupperware is perfect for this step. Line the container with foil or parchment paper to make taking it out, easier
  3. Create the frosting: throw all the ingredients into the food processor and blend until smooth. The frosting should be light and fluffy and easy to spread
  4. Pour the frosting on top of the bottom layer and spread it out evenly
  5. Top with optional sea salt or bee pollen and then freeze! Freezing it for a couple of hours make it easy to cut and prevents the crust layer from breaking apart
  6. After it’s frozen, remove and slice. Store the leftovers in the fridge so the frosting can become super soft and smooth again! Enjoy!

Creamy Avocado Frosting Chocolate Bars | Emmy's Organics

Creamy Avocado Frosting Chocolate Bars | Emmy's Organics

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