Cookie Dough Cake Pops

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Cookie Dough Cake Pops by @thekindcoconut

Serves 6 pops

Prep time: 5 minutes

Freeze time: 2 hours

 

Ingredients:

 

Method:

  1. Add the almond meal, oat flour, maple syrup, peanut butter, and melted coconut oil to a bowl. Stir everything together until the batter is sticky.
  2. Heat the cookies in the microwave for 15 seconds then crush with a fork. Add to the batter and stir.
  3. Add a dash of salt and more maple syrup to taste.
  4. Roll the dough into small balls and place in the freezer for 2 hours.
  5. Optional, roll the cake pops in melted non-dairy chocolate and freeze for 1 more hour.

Cookie Dough Cake Pops | Emmy's Organics

Cookie Dough Cake Pops | Emmy's Organics

 

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