Coconut Banana Pancakes | Emmy's Organics

Coconut Banana Pancakes

Coconut Banana Pancakes by @thekindcoconut

Serves 6 pancakes

Prep time: 5 minutes

Cook time: 10 minutes


  • 3 Emmy’s Organics Chocolate Chip Coconut Cookies
  • 1 ripe banana *mashed 
  • ½ cup unsweetened almond milk
  • ½ cup oat flour
  • ¼ cup peanut butter
  • 2 tbsps coconut flour
  • 1 tbsp flax meal
  • 1 tbsp apple cider vinegar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract 
  • ½ tsp baking soda
  • Pinch of sea salt


  1. Heat a non stick pan to medium.
  2. Combine the mashed banana, almond milk, vanilla, apple cider vinegar, flax meal and peanut butter in a small mixing bowl and whisk everything together.
  3. In a separate bowl whisk together the oat flour, coconut flour, cinnamon, baking soda, salt, and vanilla. 
  4. Add the wet mix to the flour and stir until everything is combined.
  5. Heat the cookies in the microwave for 20 seconds then crumble and mash with a fork. Add to the batter. 
  6. Pour a scoop of batter into the pan and cook until the top becomes stiff and bubbly, about 5 minutes each side. 
  7. Serve with maple syrup, peanut butter, and banana.

Coconut Banana Pancakes | Emmy's Organics

Coconut Banana Pancakes | Emmy's Organics

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