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Chocolate Peanut Butter Hazelnut Cups

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Chocolate Peanut Butter Hazelnut Cups by @thenakedbroccoli

Ingredients

6 Emmys Organics Peanut Butter Coconut Cookies

1/2 cup chocolate hazelnut spread

1 tbsp melted coconut oil

1 tbsp maple syrup (optional)

Pinch of salt

A few chopped hazelnuts, peanuts, and sunflower seeds

Directions:

  1. Preheat the oven at 300 F
  2. Line a muffin tin with parchment paper strips
  3. Press 1 1/2 coconut cookies in each muffin tin and shape into a cookie cup
  4. Bake cookie cups for 5-10 minutes
  5. Be careful not to over bake them because they will brown quickly
  6. While they are baking, melt chocolate hazelnut spread with coconut oil
  7. Add maple syrup and mix well
  8. Cool cookie cups and stuff with chocolate hazelnut mixture
  9. Top with hazelnuts and peanuts and enjoy warm or cold

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