Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups by Lauren Dapoz of Lauren’s Lovely Kitchen

Ingredients

• 5 oz bar of your favorite dark chocolate
• 1 Emmy’s Organics Peanut Butter Coconut Cookie, crumbled
• 2 TB creamy peanut butter (divided)
• Flaky sea salt

 Directions

1. In a small sauce pan over low heat, melt chocolate.
2. Line a muffin tin with 6 paper cups. Add 2 tsp melted chocolate to each cup. Freeze 5-10 minutes, or until set.
3. In a small bowl, mix crumbled cookie with 1 TB peanut butter.
4. Spoon a heaping ½ tsp of peanut butter filling onto the center of each chocolate cup. Use the back of a spoon to press filling into a flat layer.
5. Top each cup with another 2 tsp melted chocolate.
6. Drizzle with remaining 1 TB peanut butter and sprinkle with flaky salt.
7. Freeze 20 minutes or until set.
8. Store in fridge or freezer. Enjoy!

Makes 6 cups