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Chocolate Peanut Butter Cups

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Chocolate Peanut Butter Cups by Lauren Dapoz of Lauren’s Lovely Kitchen



  1. In a small sauce pan over low heat, melt chocolate.
  2. Line a muffin tin with 6 paper cups. Add 2 tsp melted chocolate to each cup. Freeze 5-10 minutes, or until set.
  3. In a small bowl, mix crumbled cookie with 1 TB peanut butter.
  4. Spoon a heaping ½ tsp of peanut butter filling onto the center of each chocolate cup. Use the back of a spoon to press filling into a flat layer.
  5. Top each cup with another 2 tsp melted chocolate.
  6. Drizzle with remaining 1 TB peanut butter and sprinkle with flaky salt.
  7. Freeze 20 minutes or until set.
  8. Store in fridge or freezer. Enjoy!

Makes 6 cups

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