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Chocolate Covered Banana Bites

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Chocolate Covered Banana Bites by @laurenslovelykitchen

Active time: 10 minutes

Total time:  1 hour

Ingredients

 Instructions

  1. Place cookies on a plate covered in parchment paper.
  2. Cut six ¾ inch slices from the banana.
  3. Firmly press one banana slice on top of each cookie.
  4. Freeze cookie/bananas on plate for 30 minutes, or until hardened.
  5. Melt chocolate chips in a saucepan or microwave. Working one at a time, roll each bite in melted chocolate. Place chocolate coated bites back on the parchment lined plate.
  6. Sprinkle ½ tsp shredded coconut on top of each bite.
  7. Freeze again until firm, about 15 minutes.
  8. Store bites in the fridge or freezer.

Makes 6 bites

banana-bites

small-bite-emmys

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