Chocolate Banana Granola by @thekindcoconut
Serves 3 cups
Prep time: 5 minutes
Cook time: 15 minutes
Ingredients:
- 4 Emmy’s Organics Dark Cacao Coconut Cookies *crumbled
- 2 cups rolled oats
- ¼ cup dried mango
- ¼ cup dried mulberries *optional
- 2 tbsps cacao nibs or dark chocolate
- 1 tsp cinnamon
- ½ tsp sea salt
Wet:
- 1 medium banana
- ¼ cup agave or maple syrup
- 1 tbsp peanut butter *optional
- 1 tsp vanilla extract
Method:
- Preheat the oven to 325 degrees.
- Whisk together the oats, cinnamon, sea salt, and dried fruits. Crumble Emmy’s cookies with your hands into the dry mix, whisk and set aside.
- In a small bowl, mash the banana with a fork until all the chunks are gone. Stir in vanilla, liquid sweetener, and peanut butter. Add to the dry mix and stir everything until evenly coated.
- Line a cookie sheet with parchment paper and pour the granola on top.
- Bake for 15-18 minutes.
- Let cool on the pan before storing.
