Cacao Cookie Mini Donuts by @danishealthyeats
Serves: 12 mini donuts
Time: 5 minutes plus decorating time
For the donuts:
Toppings (Whatever you desire!)
Melted peanut butter
1. Break the Emmy’s cookies apart and press them into the donut tray/mold. Once all donut holes are filled with the cookies, place the pan in the freezer to firm up.
2. Once firm, remove the tray from the freezer and pop each donut out of the mold.
3. To make the chocolate ganache, I melted one chocolate bar with about 1/4 cup canned coconut milk and stirred until it is smooth/thickens.
4. Decorate as desired!