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Apple Pie Cheesecake Bars

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Apple Pie Cheesecake Bars by @LaurensLovelyKitchen

Ingredients

Crust:

Filling:

  • 1 cups raw cashews, soaked in water overnight
  • 1/4 cup full fat coconut milk
  • 3 TB pure maple syrup
  • 1 TB lemon juice

Apple topping:

  • 2 tsp coconut oil
  • 1 large apple, peeled and diced
  • 1/2 tsp cinnamon
  1. For crust, blend cookies and coconut oil in a food processor until a “dough” forms, about 2 minutes. Line a loaf pan with parchment paper. Using your fingers, push dough into loaf pan until flat. Freeze for 30 minutes.
  2. While the crust freezes, prepare filling. In a high speed blender, combine all filling ingredients. Blend till smooth, about 2 minutes. Pour filling over crust. Refrigerate for 30 minutes.
  3. For apple topping, heat coconut oil over a skillet at medium heat. Add apples and cinnamon, sauté for 5 minutes. Add 1 Tb water, sauté for 5 more minutes. Let apples cool completely.
  4. Spread cooked apples on top of filling. Refrigerate until ready to serve.
  5. Remove loaf from pan by holding onto sides of the parchment paper. Using a sharp knife, slice into 8 squares.

Makes 8 cheesecake squares

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