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Apple Crumble Muffins

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Apple Crumble Muffins by @thekindcoconut

Serves 12-15 muffins

Prep time: 10 minutes

Cook time: 12 minutes




  • 2 cups oat flour
  • 1 medium apple
  • 1 cup non-dairy milk
  • ⅓ cup crumble *see recipe below
  • ¼ cup apple sauce
  • 1 tbsp flax meal
  • 1 tsp cinnamon
  • 2 tsps baking powder
  • 1 tsp baking soda


Heat the oven to 350 degrees.

  1. To make the crumble add the almonds, cookies, and dates to a food processor and pulse for 1 minute until everything becomes sticky and crumbly. Set aside ⅓ cup of crumble for the flour mix.
  2. Whisk together the oat flour, baking soda, baking powder, flax meal, cinnamon, and salt in a medium mixing bowl.
  3. Next add the non-dairy milk and applesauce and stir to combine everything.
  4. Rinse the apple and chop it into small chunks. Add to the batter.
  5. Line a muffin pan with baking cups and fill each ¾ of the way full with batter.
  6. Using your hands, sprinkle the leftover crumble over the tops of each muffin and bake for 12 minutes. 

Apple Crumble Muffins | Emmy’s Organics

Apple Crumble Muffins | Emmy’s Organics

Apple Crumble Muffins | Emmy’s Organics

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