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Emmy’s Organics was founded over 10 years ago in a home kitchen in 2009. We have created many different products over the past decade, some better known than others. We’re throwing it back and going through our “products of the past” and giving you a look back at our early packaging. Plus, our Co-Founder, Samantha, will be chiming in on why these products were discontinued so you can understand a little more about how these important business decisions are made.  If you’ve been following us from the very start, you’ll likely fondly remember these products. If you only know us...

 We thought we would take a minute to shed some light on the story of our Coconut Cookies, the original product line that Emmy’s launched with in 2009. Made with a short list of organic, non-GMO and vegan ingredients, our Coconut Cookies satisfy the need for a snack, dessert or just a healthy treat! The idea to start Emmy’s Organics all started with the Coconut Cookie. Co-Founder, Ian, had created the recipe out of a need for himself. Because of a health condition, Ian had to cut certain irritants out of his diet such as gluten, dairy and soy to name a...

We are proud to be transitioning towards more sustainable shipping materials and incorporating Green Cell Foam into our shipping process. Green Cell Foam is a compostable, biodegradable, eco-friendly packaging and insulation made from non-GMO corn. 

Halloween is a day of dress up, mischief, imagination, and of course TREATS! Don’t let all of the processed sugar and artificial flavors get in your way. At Emmy’s, we fully believe that gluten-free, vegan and organic can be just as delicious and decadent. But don’t hold yourself back entirely! Just remember, Halloween doesn’t have to be scary. We’re presenting 3 tricks to a healthier (but no less fun) Halloween. Balance Halloween shouldn’t be a holiday of food fears! Be sure to enjoy some candy if that’s your thing, but remember that you have healthier options at home. Stocking your...