Recipes

Samantha Abrams
Vanilla Coconut Cashew Truffles

Vanilla Coconut Cashew Truffles

Vanilla Coconut Cashew Truffles by Erin Morrissey of @erinliveswhole. These are sure to please all with their smooth texture and delicious taste.

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Samantha Abrams
Coconut Nut & Seed Granola

Coconut Nut & Seed Granola

Coconut Nut & Seed Granola by Denisse Cristina of @thenakedbroccoli Ingredients: 9 Emmys Organics Dark Cacao Coconut Cookies 1/3 cup + 1 tbsp pumpkin seeds 1/4 cup chopped hazelnuts 2 tbsp chia seeds 1 tbsp hemp seeds 1 tbsp shredded coconut 2 tbsp coconut oil Pinch of Himalayan salt Directions: Preheat the oven at 350 F With your hands, crumble coconut cookies in a bowl Add pumpkin seeds, chopped hazelnuts, chia seeds, hemp seeds, and shredded coconut and mix well Add coconut oil and Himalayan salt and stir to combine Spread in a thin layer on a parchment paper-lined baking sheet...

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Samantha Abrams
Lemon Blueberry Tarts

Lemon Blueberry Tarts

Lemon Blueberry Tarts by Kayli Girard of @kaleitwithkayli Ingredients for tart shell:  1 bag lemon ginger coconut cookies  1/2 cup unsweetened coconut flakes  1 tablespoon coconut oil  1 tablespoon water  1/2 teaspoon grated lemon zest  Ingredients for blueberry filling:  1 cup fresh blueberries  2 tablespoons maple syrup  1 teaspoon vanilla  Directions: Makes 8 tarts. Put all ingredients for tart shell in food processor and pulse until incorporated. Use muffin pan or silicon muffin pan (works best) to pack the crust into. Go a little on the edges to form a well and pack tightly on the bottom and sides. Then freeze...

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Samantha Abrams
Vegan Raspberry Lemon Tarts

Vegan Raspberry Lemon Tarts

Raspberry Lemon Tart by Isabel Hsu Ingredients: 2 scoops ALOHA Vanilla Protein Powder 1 package of Emmy’s Organics Raspberry Cookies 1 cup raw cashews, soaked overnight 1 cup coconut cream 2 Tbsp coconut oil Juice of 2 lemons 1 Tbsp lemon zest ½ tsp vanilla bean paste pinch of salt Directions: Transfer Emmy’s Organics Raspberry cookies to a food processor and process until loose and crumbly dough forms. Transfer mixture to a parchment lined baking sheet and press down firmly with a flat object to form a packed crust. Combine remaining ingredients in the food processor and blend until smooth...

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