Coconut Cacao Chia Seed Pudding

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Coconut Cacao Chia Seed Pudding by @thenakedbroccoli

 

Ingredients:

3 Emmy’s Organics Dark Cacao Coconut Cookies

1 cup unsweetened vanilla almond milk

2 tbsp maple syrup

1 tsp vanilla extract

1/4 cup unsweetened cocoa powder

1 tbsp coconut sugar

1/4 cup chia seeds

 

 Instructions:

  1. Place chia seeds in a 8-oz mason jar or larger
  2. Blend Dark Cacao Coconut Cookies, almond milk, maple syrup, vanilla extract, cocoa powder, and coconut sugar
  3. Once mixture is completely blended, pour on top chia seeds and mix well
  4. Cover and refrigerate overnight
  5. When ready to eat, top with toasted coconut, cacao nibs, and crumbled Dark Cacao Coconut Cookies
  6. Enjoy!

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