Cacao Nibs

With a wide array of unique properties and minerals, including high levels of magnesium, iron and sulfur it’s no wonder why the ancient Mayans referred to Cacao as the “Food of the Gods.” Our organic raw cacao nibs are of the Ecuadorian species named Arriba Nacional-Fino de Aroma – known for having the best flavor profile and high amounts of antioxidants. Common uses include adding to it to smoothies, cereals, trail mixes or consuming as is.

Ingredients: organic raw cacao nibs

Nutritional Info