Cacao Cookie Mini Donuts by @danishealthyeats
Serves: 12 mini donuts
Time: 5 minutes plus decorating time
Ingredients:
For the donuts:
9 Emmy’s Organics Dark Cacao Coconut Cookies
Toppings (Whatever you desire!)
I used:
Hemp seeds
Chocolate Ganache
Melted peanut butter
Coconut Chips
Cacao nibs
Cereal
Glaze
Instructions:
1. Break the Emmy’s cookies apart and press them into the donut tray/mold. Once all donut holes are filled with the cookies, place the pan in the freezer to firm up.
2. Once firm, remove the tray from the freezer and pop each donut out of the mold.
3. To make the chocolate ganache, I melted one chocolate bar with about 1/4 cup canned coconut milk and stirred until it is smooth/thickens.
4. Decorate as desired!
